5LB of King Trumpet - Dehydrated
| Quantity | Price per item | Discount |
| 10 items | $64.00 | 4% off |
| 20 items | $60.00 | 10% off |
5LB of King trumpet dehydrated. - Shelf-Stable
Be prepared for anything.
Keep on the shelf indefinitely (recommend eating immediately)
40 servings in each bag.
Soak or just boil with noodles of some-kind.
Remarkably filling .
Like adding chicken. Use in place where ever chicken is used, these mushrooms go.
Grown by real humans, using our very real technology all around the United States.
Rich, savory, and satisfyingly meaty, our dehydrated king trumpet mushrooms are grown for deep umami flavor and long-lasting pantry convenience. One pound of dried mushrooms re-hydrates into a generous supply for soups, sauces, stir-fries, and pasta dishes.
Flavor & texture : Mild, chicken-like, and deeply savory with a firm, scallop-like bite when rehydrated.
Nutrition : King trumpet mushrooms provide fiber, B vitamins, minerals, and antioxidant compounds. They are naturally low in fat and add satisfying plant-based substance to meals.
Cell-building nutrition : Food is, in many ways, quite soggy—water is essential to living tissue and to the foods we eat. Mushrooms offer a substantial, nutrient-dense plant food containing fiber, amino acids, and minerals that the body can use as part of a balanced diet to maintain and build its tissues and cells.
Shelf stable: Keep sealed in a cool, dry place and enjoy whenever you need a concentrated burst of mushroom flavor.
Pasta-ready preparation
Add dried king trumpets directly to boiling pasta water, or simmer them separately in salted water for 10–20 minutes until tender. The mushroom-infused water becomes a flavorful base for your sauce.
Garlic butter spaghetti: Boil mushrooms with spaghetti; sauté with garlic, butter or olive oil, black pepper, and Parmesan.
Creamy king trumpet fettuccine : Rehydrate mushrooms in the pasta pot, then toss fettuccine with mushrooms, cream, garlic, and a splash of pasta water.
Tomato penne with mushrooms: Boil mushrooms alongside penne, then fold into a tomato-basil sauce with olive oil and chili flakes.
Mushroom ramen-style noodles: Simmer king trumpets with noodles, soy sauce, ginger, scallions, and sesame oil.
Rustic pasta soup : Boil mushrooms with small pasta, beans, greens, and vegetable broth for a hearty one-pot meal.
