1LB+ of King Trumpet - Dehydrated

1 lb Dehydrated King Trumpet Mushrooms- Weight is over 1LB of fresh in the bag.

Rich, savory, and satisfyingly meaty, our dehydrated king trumpet mushrooms are grown for deep umami flavor and long-lasting pantry convenience. One pound of dried mushrooms re-hydrates into a generous supply for soups, sauces, stir-fries, and pasta dishes.

Flavor & texture : Mild, chicken-like, and deeply savory with a firm, scallop-like bite when rehydrated.

Nutrition : King trumpet mushrooms provide fiber, B vitamins, minerals, and antioxidant compounds. They are naturally low in fat and add satisfying plant-based substance to meals.

Cell-building nutrition : Food is, in many ways, quite soggy—water is essential to living tissue and to the foods we eat. Mushrooms offer a substantial, nutrient-dense plant food containing fiber, amino acids, and minerals that the body can use as part of a balanced diet to maintain and build its tissues and cells.

Shelf stable: Keep sealed in a cool, dry place and enjoy whenever you need a concentrated burst of mushroom flavor.

Pasta-ready preparation

Add dried king trumpets directly to boiling pasta water, or simmer them separately in salted water for 10–20 minutes until tender. The mushroom-infused water becomes a flavorful base for your sauce.

Garlic butter spaghetti: Boil mushrooms with spaghetti; sauté with garlic, butter or olive oil, black pepper, and Parmesan.

Creamy king trumpet fettuccine : Rehydrate mushrooms in the pasta pot, then toss fettuccine with mushrooms, cream, garlic, and a splash of pasta water.

Tomato penne with mushrooms: Boil mushrooms alongside penne, then fold into a tomato-basil sauce with olive oil and chili flakes.

Mushroom ramen-style noodles: Simmer king trumpets with noodles, soy sauce, ginger, scallions, and sesame oil.

Rustic pasta soup : Boil mushrooms with small pasta, beans, greens, and vegetable broth for a hearty one-pot meal.